Main Dishes

½ lb. green beans, cut diagonally 1 ½ lb. boneless, skinless chicken breasts, shredded 1 c. raw cashews 10 oz. San-J Teriyaki Sauce ½ c. peanut oil Shredding and marinating the chicken: Cut slightly frozen chicken breasts into 3 layers, cut into 1 ¼ inch strips. Shred strips of chicken....

½ c. reduced-fat mayonnaise or low-fat yogurt ½ c. light sour cream 2 Tbsp. San-J Szechuan Sauce 2 Tbsp. San-J Tamari Sauce 2 tsp. dried chives 1 tsp. instant minced onions ½ tsp. ground mustard Combine all ingredients. Mix well and chill at least 2 hours before serving. Serve with fresh vegetables. Yield: 1 1/3 cups. 

8 oz. boneless, skinless chicken breasts, cut into ½ inch cubes 1 Tbsp. peanut oil 1 ½ c. carrots, thinly sliced ½ c. yellow onion, cut into ½ inch wedges 1 c. green pepper, sliced 1 ¼ inch strips ¼ c. chopped walnuts Seasoning Sauce: 2 tsp. cornstarch 2 Tbsp. San-J Tamari Sauce 1 Tbsp. San-J Szechuan Sauce 1 Tbsp. water Add seasoning sauce...

6 skinless chicken thighs 1 Tbsp. vegetable oil 3/4 c. frozen apple cherry juice concentrate 1/4 c. Cox Honeyland's Cherry Honey 1 tsp. salt 1/2 tsp. ground cinnamon 1/2 tsp. crushed red pepper flakes 1/4 tsp. ground allspice 1/2 c. dried cherries 1/2 c. water 2 tsp. cornstarch Place oil in the bottom of a 13x9 inch baking pan. Spread to coat the bottom. Arrange chicken thighs in the pan....

2 pork tenderloins Dry Rub: 1/4 c. paprika 1/4 c. kosher salt 1/4 c. fresh ground pepper 1 Tbsp. garlic powder 1 Tbsp. onion powder 1 tsp. ground chipotle peppers Sauce: 1/3 c. seedless raspberry preserves 1/3 c. Dijon mustard 1/3 c. balsamic vinegar 1/3 c. Cox Honeyland's Honey Wash tenderloins and pat dry. Combine dry rub ingredients together, then...

2 whole chicken breasts, skinned, boned, and halved ½ lb. fresh broccoli 1 8 oz. can pineapple rings, drained 4 oz. - 4 slices monterey jack cheese 1 Tbsp. Cox Honeyland's Lemon Creamed Honey 2 tsp. fresh chopped thyme or 1 tsp. dry 1–2 tsp. lemon pepper Cut broccoli into spears and steam until tender. Flatten...

1 lb. fresh salmon  2 Tbsp. olive oil ¼ c. Cox Honeyland's Orange Honey  1 clove crushed garlic 1 Tbsp. chili powder Heat the oil in a skillet. Add the salmon and sauté until nearly done. Meanwhile, in a small bowl, mix the honey, garlic, and chili powder. Just before the salmon is done, pour honey mixture on top. The...

1 precooked ham, sliced ½ c. Cox Honeyland's Cherry Honey ¼ tsp. ground allspice  ½ c. brown sugar ¼ tsp. ground cloves Sauce: 1 can cherry pie filling  1 Tbsp. lemon juice ¼ tsp. ground allspice  ¼ tsp. cloves Mix honey, brown sugar, ¼ tsp. allspice, and ¼ tsp. ground cloves together and spoon...

1 c. water 4 tsp. cornstarch 1 tsp. minced garlic 6 Tbsp. green onion, thinly sliced 6 tsp. fresh jalapeno peppers, chopped and seeded 2/3 c. Cox Honeyland's Honey 4 Tbsp. seedless red raspberry preserves 1/2 c. ketchup 3 Tbsp. hot sauce Nonstick cooking spray In a small bowl, whisk together water and cornstarch. Set aside. Lightly spray the...

½ lb. red bell pepper, coarsely diced 1 ½ lb. boneless, skinless chicken breast, cut into 1 ½ inch strips 2 medium cucumbers, cut into half-moons 1 c. dry roasted, unsalted peanuts 1 ½ c. Thai peanut sauce 6 Tbsp. peanut oil Heat wok or skillet. Drizzle oil and add chicken. Cook the chicken, stirring until...