Main Dishes
Apricot Glazed Chicken 1 4–5 lb. roasting chicken 1 c. seedless red or green grapes 4 Tbsp....
Teriyaki Cashew Chicken ½ lb. green beans cut diagonally 1 ½ lb. boneless, skinless chicken breasts, shredded...
Tamari/Szechuan Dip ½ c. reduced-fat mayonnaise or low-fat yogurt ½ c. light sour cream 2 Tbsp. San-J Szechuan Sauce 2 Tbsp. San-J...
Szechuan Walnut Chicken Stir-Fry 8 oz. boneless, skinless chicken breasts, cut into ½ inch cubes 1 Tbsp. peanut...
Spicy Cherry Glazed Chicken 6 skinless chicken thighs 1 Tbsp. vegetable oil 3/4 c. frozen apple cherry juice concentrate...
Pork Tenderloin with Honey-Balsamic Sauce 2 pork tenderloins Dry Rub: 1/4 c. paprika 1/4 c. kosher salt 1/4 c. fresh ground...
Lemon Chicken 2 whole chicken breasts, skinned, boned, and halved ½ lb. fresh broccoli 1 8...
Honey Glazed Salmon 1 lb. fresh salmon 2 Tbsp. olive oil ¼ c. Cox Honeyland's Orange Honey 1 clove crushed garlic 1 Tbsp. chili powder...
Honey Baked Ham 1 precooked ham, sliced ½ c. Cox Honeyland's Cherry Honey ¼ tsp. ground allspice ½ c. brown sugar...
Home Run Honey Sauce 1 c. water 4 tsp. cornstarch 1 tsp. minced garlic 6 Tbsp. green onion, thinly sliced 6 tsp. fresh jalapeno...
Thai Peanut Chicken ½ lb. red bell pepper, coarsely diced 1 ½ lb. boneless, skinless chicken breast, cut into 1 ½...