Tamari/Szechuan Dip

½ c. reduced-fat mayonnaise or low-fat yogurt

½ c. light sour cream

2 Tbsp. San-J Szechuan Sauce

2 Tbsp. San-J Tamari Sauce

2 tsp. dried chives

1 tsp. instant minced onions

½ tsp. ground mustard

Combine all ingredients. Mix well and chill at least 2 hours before serving. Serve with fresh vegetables. Yield: 1 1/3 cups.