Honey Baked Ham

1 precooked ham, sliced

½ c. Cox Honeyland's Cherry Honey

¼ tsp. ground allspice 

½ c. brown sugar

¼ tsp. ground cloves

Sauce:

1 can cherry pie filling 

1 Tbsp. lemon juice

¼ tsp. ground allspice 

¼ tsp. cloves

Mix honey, brown sugar, ¼ tsp. allspice, and ¼ tsp. ground cloves together and spoon over ham while it cooks. Combine sauce ingredients together and pour over the top of the ham for the last half hour of cook time.