Honey Baked Ham
- 1 precooked ham, sliced
- ½ c. Cox Honeyland's Cherry Honey
- ¼ tsp. ground allspice
- ½ c. brown sugar
- ¼ tsp. ground cloves
Sauce:
- 1 can cherry pie filling
- 1 Tbsp. lemon juice
- ¼ tsp. ground allspice
-
¼ tsp. cloves
Mix honey, brown sugar, ¼ tsp. allspice, and ¼ tsp. ground cloves together and spoon over the ham while it cooks. Combine sauce ingredients and pour over the top of the ham for the last half hour of cooking time.
