Lemon Chicken

whole chicken breasts, skinned, boned, and halved

½ lb. fresh broccoli

1 8 oz. can pineapple rings, drained

oz. - 4 slices monterey jack cheese

1 Tbsp. Cox Honeyland's Lemon Creamed Honey

tsp. fresh chopped thyme or 1 tsp. dry

1tsp. lemon pepper

Cut broccoli into spears and steam until tender. Flatten chicken until 1/4 inch thick. In large skilletcook chicken until no longer pink. Turn once. Pour honey on chicken and let it melt. Add thyme and turn chicken several times until glazed. Sprinkle with lemon pepper. Layer pineapple ring on chicken, then broccoli and cheese. Cover for one minute to allow the cheese to melt. Serve immediately.