Szechuan Walnut Chicken Stir-Fry

Szechuan Walnut Chicken Stir-Fry

  • 8 oz. boneless, skinless chicken breasts, cut into ½ inch cubes
  • 1 Tbsp. peanut oil
  • 1 ½ c. carrots, thinly sliced
  • ½ c. yellow onion, cut into ½ inch wedges
  • 1 c. green pepper, sliced 1 ¼ inch strips
  • ¼ c. chopped walnuts

Seasoning Sauce:

  • 2 tsp. cornstarch
  • 2 Tbsp. San-J Tamari Sauce
  • 1 Tbsp. San-J Szechuan Sauce
  • 1 Tbsp. water

Add seasoning sauce ingredients together and set aside. Place oil in wok and heat to medium-high (350 °F). Add carrots and stir-fry for 1 minute. Add onions and green peppers and stir-fry for 2 minutes. Remove from the wok. Stir-fry chicken 2 minutes or until done. Add vegetable mixture and seasoning sauce. Stir-fry until thickened. Serves 3.

 

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