Honey Glazed Salmon

lb. fresh salmon 

Tbsp. olive oil

¼ c. Cox Honeyland's Orange Honey 

1 clove crushed garlic

Tbsp. chili powder

Heat the oil in a skillet. Add the salmon and sauté until nearly done. Meanwhile, in a small bowl, mix the honey, garlic, and chili powder. Just before the salmon is done, pour honey mixture on top. The mixture will bubble up over the olive oil and form a glaze. Serve at once.