1 lb. fresh salmon
2 Tbsp. olive oil
¼ c. Cox Honeyland's Orange Honey
1 clove crushed garlic
1 Tbsp. chili powder
Heat the oil in a skillet. Add the salmon and sauté until nearly done. Meanwhile, in a small bowl, mix the honey, garlic, and chili powder. Just before the salmon is done, pour honey mixture on top. The mixture will bubble up over the olive oil and form a glaze. Serve at once.