Candy

1 c. Cox Honeyland's Honey 1 c. light Karo syrup 2 c. sugar 1 tsp. vanilla ¼ tsp. salt 1 cube (1/2 c. ) butter 2 c. raw peanuts 1 c. water   Cook honey, syrup, sugar, salt, and water to a soft ball stage. Add butter and cook to a hard crack stage (300 °F). Add peanuts and vanilla. 

2 c. heavy cream 1 c. butter 1 c. sugar ¾ Karo syrup 2 c. Cox Honeyland's Honey 1 tsp. vanilla   Mix together all ingredients except one cup of cream. Bring to a boil. Slowly add the other cup of cream, careful to not break the boil. Cook to 238 °F for...

2 c. Cox Honeyland's Honey, melted 1 c. cream 1 c. sugar   Combine ingredients and cook slowly on medium heat until it forms a hard ball when tested in cold water. When cooled, pour onto a buttered platter and pull with buttered hands. Stretch until firm, twist and pull into long...

½ c. Cox Honeyland's Honey ½ c. butter, softened ¼ tsp. salt 1 tsp. vanilla 3 ½ c. or 1 pkg powdered sugar, sifted   Blend all ingredients together with a spoon and then knead with your hands until smooth. Refrigerate for 24 hours before eating. This candy may also be colored and shaped or decorated...

1/2 c. butter 1/2 c. brown sugar 1/2 c. white sugar 1/2 c. sweetened condensed milk 1/2 c. Cox Honeyland's Honey   Melt butter and stir in remaining ingredients. Microwave on high for 6–7 1/2 minutes, until bubbly. Pour into a buttered 9x9 inch pan . Cool in the fridge. Cut into bite-sized pieces and wrap in waxed paper.   Recipe compliments...

½ c. sugar ¼ c. butter ¾ c. Sioux Bee Honey ¼ tsp. salt 2/3 c. evaporated milk   Combine sugar, honey, butter, salt, and 1/3 cup of the milk in a saucepan. Cook over medium heat, stirring occasionally, to a soft ball stage (234 °F). Stir in remaining 1/3 cup milk and cook...

2 c. Cox Honeyland's Honey 1 c. sugar ¼ c. butter or margarine 1 scant tsp. baking soda   Boil honey and sugar on low heat and cook to a hard ball stage. Remove from heat and stir in butter until dissolved. Add baking soda and mix well. Pour over 8–10 quarts of salted, popped popcorn. Stir...