No-Bake Honey Fudge
- ½ c. Cox Honeyland's Honey
- ½ c. butter, softened
- ¼ tsp. salt
- 1 tsp. vanilla
- 3 ½ c. or 1 pkg powdered sugar, sifted
Blend all ingredients with a spoon and then knead with your hands until smooth. Refrigerate for 24 hours before eating. This candy may also be colored and shaped or decorated with nuts, cherries, or coconut.
