No-Bake Honey Fudge

½ c. Cox Honeyland's Honey

½ c. butter, softened

¼ tsp. salt

1 tsp. vanilla

3 ½ c. or 1 pkg powdered sugar, sifted

 

Blend all ingredients together with a spoon and then knead with your hands until smooth. Refrigerate for 24 hours before eating. This candy may also be colored and shaped or decorated with nuts, cherries, or coconut.