No-Bake Honey Fudge
½ c. Cox Honeyland's Honey
½ c. butter, softened
¼ tsp. salt
1 tsp. vanilla
3 ½ c. or 1 pkg powdered sugar, sifted
Blend all ingredients together with a spoon and then knead with your hands until smooth. Refrigerate for 24 hours before eating. This candy may also be colored and shaped or decorated with nuts, cherries, or coconut.