Honey Popcorn

2 c. Cox Honeyland's Honey

1 c. sugar

¼ c. butter or margarine

1 scant tsp. baking soda

 

Boil honey and sugar on low heat and cook to a hard ball stage. Remove from heat and stir in butter until dissolved. Add baking soda and mix well. Pour over 8–10 quarts of salted, popped popcorn. Stir mixture through popcorn, wetting hands occasionally. Can be eaten “loose” or in 30–40 popcorn balls.