Microwave Honey Caramels

Microwave Honey Caramels

1/2 c. butter

1/2 c. brown sugar

1/2 c. white sugar

1/2 c. sweetened condensed milk

1/2 c. Cox Honeyland's Honey

 

Melt butter and stir in the remaining ingredients. Microwave on high for 6–7 1/2 minutes, until bubbly. Pour into a buttered 9x9 inch pan. Cool in the fridge. Cut into bite-sized pieces and wrap in waxed paper.

 

Recipe compliments of Dorthea Christensen.