Microwave Honey Caramels
1/2 c. butter
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. sweetened condensed milk
1/2 c. Cox Honeyland's Honey
Melt butter and stir in remaining ingredients. Microwave on high for 6–7 1/2 minutes, until bubbly. Pour into a buttered 9x9 inch pan . Cool in the fridge. Cut into bite-sized pieces and wrap in waxed paper.
Recipe compliments of Dorthea Christensen.