Old Fashioned Honey Candy

2 c. Cox Honeyland's Honey, melted

1 c. cream

1 c. sugar

 

Combine ingredients and cook slowly on medium heat until it forms a hard ball when tested in cold water. When cooled, pour onto a buttered platter and pull with buttered hands. Stretch until firm, twist and pull into long ropes on wax paper. Cut into bite-sized pieces. Can roll in powdered sugar and wrap in waxed paper.