Old Fashioned Honey Candy

c. Cox Honeyland's Honey, melted

c. cream

c. sugar


Combine ingredients and cook slowly on medium heat until it forms a hard ball when tested in cold water. When cooled, pour onto a buttered platter and pull with buttered hands. Stretch until firm, twist and pull into long ropes on wax paper. Cut into bite-sized pieces. Can roll in powdered sugar and wrap in waxed paper.