Honey Peanut Brittle

c. Cox Honeyland's Honey

c. light Karo syrup

c. sugar

tsp. vanilla

¼ tsp. salt

1 cube (1/2 c. ) butter

c. raw peanuts

c. water

 

Cook honey, syrup, sugar, salt, and water to a soft ball stage. Add butter and cook to a hard crack stage (300 °F). Add peanuts and vanilla.