Honey Peanut Brittle

1 c. Cox Honeyland's Honey

1 c. light Karo syrup

2 c. sugar

1 tsp. vanilla

¼ tsp. salt

1 cube (1/2 c. ) butter

2 c. raw peanuts

1 c. water

 

Cook honey, syrup, sugar, salt, and water to a soft ball stage. Add butter and cook to a hard crack stage (300 °F). Add peanuts and vanilla.