Honey Peanut Brittle

Honey Peanut Brittle

• 1 c. Cox Honeyland's Honey
• 1 c. light Karo syrup
• 2 c. sugar
• 1 tsp. vanilla
• ¼ tsp. salt
• 1 cube (1/2 c. ) butter
• 2 c. raw peanuts
• 1 c. water

Cook honey, syrup, sugar, salt, and water to a softball stage. Add butter and cook to a hard crack stage (300 °F). Add peanuts and vanilla.