4 c. uncooked oats, quick or old fashioned 1 ½ c. shredded coconut 1 c. pecans, finely chopped ½ c. sesame seeds ¾ tsp. salt 1 tsp. cinnamon ½ c. Cox Honeyland's Honey 1/3 c. vegetable oil ½ tsp. vanilla 1 8 oz. package dried apples, chopped In a large mixing bowl, combine dry ingredients, wait to add dried...
Strawberries: ¼ c. Cox Honeyland's Honey (or less) to 1 pint container Drizzle honey over berries, then turn lightly with a big salad fork just enough to coat them evenly. Strawberries frozen in this manner are shiny when served with a slight glaze which...
1 ripe kiwi, peeled and diced 1/2 c. frozen raspberries 1/2 c. Cox Honeyland's Raspberry Honey 8 oz. low-fat vanilla yogurt Fresh fruit, for dipping Combine kiwi, raspberries, and honey and puree. Stir in yogurt. Serve with sliced fresh fruit (strawberries, pineapple, watermelon, cantaloupe, honeydew melon, grapes,...
4 c. old fashioned rolled oats 2 c. nuts, coarsely chopped 1 c. raisins or dried fruit ¾ c. Cox Honeyland's Huckleberry Honey ½ c. butter 2 tsp. cinnamon 1 tsp. vanilla Dash salt Combine oats, nuts, and raisins in a large bowl. Mix well and set aside. Combine honey, butter, cinnamon, vanilla, and salt in a saucepan and bring...
1 c. sugar
½ c. Karo syrup
2 Tbsp. butter
½ c. Cox Honeyland's Honey
2 Tbsp. vinegar
Cook until the sample dropped into cold water will crackle. Pour over cereal or popcorn and mix until cool enough to handle. Gently shape into balls.
1 c. popcorn 1 c. white sugar 1 c. brown sugar ½ c. water ¾ c. Cox Honeyland's Honey ¼ c. dark Karo syrup 4 Tbsp. butter 1 tsp. baking soda 1 tsp. vanilla 1 tsp. Salt 1 c. raw or roasted peanuts (optional) Pop the corn and place in an oven safe container. Place the container in a warm oven so the corn...
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