Snacks

Granola
4 c. uncooked oats, quick or old fashioned 1 ½ c. shredded coconut 1 c. pecans, finely chopped  ½ c. sesame seeds ¾ tsp. salt 1 tsp. cinnamon ½ c. Cox Honeyland's Honey 1/3 c. vegetable oil ½ tsp. vanilla  1 8 oz. package dried apples, chopped   In a large mixing bowl, combine dry ingredients, wait to add dried...
Honey-Coated Frozen Fruit
Strawberries: ¼ c. Cox Honeyland's Honey (or less) to 1 pint container   Drizzle honey over berries, then turn lightly with a big salad fork just enough to coat them evenly. Strawberries frozen in this manner are shiny when served with a slight glaze which...
Honey Kiwi Raspberry Fruit Dip
1 ripe kiwi, peeled and diced 1/2 c. frozen raspberries 1/2 c. Cox Honeyland's Raspberry Honey 8 oz. low-fat vanilla yogurt Fresh fruit, for dipping   Combine kiwi, raspberries, and honey and puree. Stir in yogurt. Serve with sliced fresh fruit (strawberries, pineapple, watermelon, cantaloupe, honeydew melon, grapes,...
Honey Granola
4 c. old fashioned rolled oats  2 c. nuts, coarsely chopped  1 c. raisins or dried fruit  ¾ c. Cox Honeyland's Huckleberry Honey ½ c. butter  2 tsp. cinnamon 1 tsp. vanilla  Dash salt   Combine oats, nuts, and raisins in a large bowl. Mix well and set aside. Combine honey, butter, cinnamon, vanilla, and salt in a saucepan and bring...
Honey Caramel Popcorn Balls
1 c. sugar ½ c. Karo syrup 2 Tbsp. butter ½ c. Cox Honeyland's Honey 2 Tbsp. vinegar   Cook until the sample dropped into cold water will crackle. Pour over cereal or popcorn and mix until cool enough to handle. Gently shape into balls.
Honey Popcorn Crisp
1 c. popcorn 1 c. white sugar 1 c. brown sugar ½ c. water ¾ c. Cox Honeyland's Honey ¼ c. dark Karo syrup 4 Tbsp. butter 1 tsp. baking soda 1 tsp. vanilla 1 tsp. Salt 1 c. raw or roasted peanuts (optional)   Pop the corn and place in an oven safe container. Place the container in a warm oven so the corn...