Snacks

4 c. uncooked oats, quick or old fashioned 1 ½ c. shredded coconut 1 c. pecans, finely chopped  ½ c. sesame seeds ¾ tsp. salt 1 tsp. cinnamon ½ c. Cox Honeyland's Honey 1/3 c. vegetable oil ½ tsp. vanilla  1 8 oz. package dried apples, chopped   In a large mixing bowl, combine dry ingredients, wait to add dried...

Strawberries: ¼ c. Cox Honeyland's Honey (or less) to 1 pint container   Drizzle honey over berries, then turn lightly with a big salad fork just enough to coat them evenly. Strawberries frozen in this manner are shiny when served with a slight glaze which...

1 ripe kiwi, peeled and diced 1/2 c. frozen raspberries 1/2 c. Cox Honeyland's Raspberry Honey 8 oz. low-fat vanilla yogurt Fresh fruit, for dipping   Combine kiwi, raspberries, and honey and puree. Stir in yogurt. Serve with sliced fresh fruit (strawberries, pineapple, watermelon, cantaloupe, honeydew melon, grapes,...

4 c. old fashioned rolled oats  2 c. nuts, coarsely chopped  1 c. raisins or dried fruit  ¾ c. Cox Honeyland's Huckleberry Honey ½ c. butter  2 tsp. cinnamon 1 tsp. vanilla  Dash salt   Combine oats, nuts, and raisins in a large bowl. Mix well and set aside. Combine honey, butter, cinnamon, vanilla, and salt in a saucepan and bring...

1 c. sugar ½ c. Karo syrup 2 Tbsp. butter ½ c. Cox Honeyland's Honey 2 Tbsp. vinegar   Cook until the sample dropped into cold water will crackle. Pour over cereal or popcorn and mix until cool enough to handle. Gently shape into balls.

1 c. popcorn 1 c. white sugar 1 c. brown sugar ½ c. water ¾ c. Cox Honeyland's Honey ¼ c. dark Karo syrup 4 Tbsp. butter 1 tsp. baking soda 1 tsp. vanilla 1 tsp. Salt 1 c. raw or roasted peanuts (optional)   Pop the corn and place in an oven safe container. Place the container in a warm oven so the corn...