1 ripe kiwi, peeled and diced
1/2 c. frozen raspberries
1/2 c. Cox Honeyland's Raspberry Honey
8 oz. low-fat vanilla yogurt
Fresh fruit, for dipping
Combine kiwi, raspberries, and honey and puree. Stir in yogurt. Serve with sliced fresh fruit (strawberries, pineapple, watermelon, cantaloupe, honeydew melon, grapes, bananas, etc.).