Honey-Coated Frozen Fruit

Honey-Coated Frozen Fruit

Strawberries:

• ¼ c. Cox Honeyland's Honey (or less) to 1 pint container

Drizzle honey over berries, then turn lightly with a big salad fork just enough to coat them evenly. Strawberries frozen in this manner are shiny when served with a slight glaze which looks most appetizing.

Peaches:

• 3 parts Cox Honeyland's Honey to 5 parts warm water. Warm enough to dissolve honey but not hot.
• 3 c. Cox Honeyland's Honey to 5 c. water for 2 quarts

Use lemon juice to prevent browning.