Honey-Coated Frozen Fruit


¼ c. Cox Honeyland's Honey (or less) to 1 pint container


Drizzle honey over berries, then turn lightly with a big salad fork just enough to coat them evenly. Strawberries frozen in this manner are shiny when served with a slight glaze which looks most appetizing.



parts Cox Honeyland's Honey to 5 parts warm water. Warm enough to dissolve honey but not hot.

c. Cox Honeyland's Honey to 5 c. water for 2 quarts


Use lemon juice to prevent browning.