Honey Granola

Honey Granola

• 4 c. old fashioned rolled oats 
• 2 c. nuts, coarsely chopped 
• 1 c. raisins or dried fruit 
• ¾ c. Cox Honeyland's Huckleberry Honey
• ½ c. butter 
• 2 tsp. cinnamon
• 1 tsp. vanilla 
• Dash salt

Combine oats, nuts, and raisins in a large bowl. Mix well and set aside. Combine honey, butter, cinnamon, vanilla, and salt in a saucepan and bring to boil for one minute. Pour mixture over oats and mix well. Spread on a cookie sheet and bake at 350 °F for 20 minutes, or until lightly browned. Stir every 5 minutes. Cool, crumble, and store at room temperature in an airtight container.