Honey Granola

4 c. old fashioned rolled oats 

2 c. nuts, coarsely chopped 

1 c. raisins or dried fruit 

¾ c. Cox Honeyland's Huckleberry Honey

½ c. butter 

2 tsp. cinnamon

1 tsp. vanilla 

Dash salt


Combine oats, nuts, and raisins in a large bowl. Mix well and set aside. Combine honey, butter, cinnamon, vanilla, and salt in a saucepan and bring to boil for one minute. Pour mixture over oats and mix well. Spread on cookie sheet and bake at 350 °F for 20 minutes, or until lightly browned. Stir every 5 minutes. Cool, crumble, and store at room temperature in an airtight container