4 c. uncooked oats, quick or old fashioned
1 ½ c. shredded coconut
1 c. pecans, finely chopped
½ c. sesame seeds
¾ tsp. salt
1 tsp. cinnamon
½ c. Cox Honeyland's Honey
1/3 c. vegetable oil
½ tsp. vanilla
1 8 oz. package dried apples, chopped
In a large mixing bowl, combine dry ingredients, wait to add dried apples. Stir in honey, oil, and vanilla. Mix thoroughly. Divide into 2 equal parts and bake each part in a 15x10 inch jelly roll pan and bake at 350 °F for 20–25 minutes until golden brown, stirring occasionally. Stir in ½ the apples into each part. Cool. Stir with a fork until crumbly. Store in a tightly covered container in the refrigerator. Yield: 10 cups.
Raisins, chopped dates, or other dried fruit may be substituted for apples.