Honey Popcorn Crisp

Honey Popcorn Crisp

  • 1 c. popcorn
  • 1 c. white sugar
  • 1 c. brown sugar
  • ½ c. water
  • ¾ c. Cox Honeyland's Honey
  • ¼ c. dark Karo syrup
  • 4 Tbsp. butter
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 1 tsp. Salt
  • 1 c. raw or roasted peanuts (optional)

Pop the corn and place in an oven safe container. Place the container in a warm oven so the corn and pan will be warm when syrup is added. Mix sugar, honey, Karo, and water thoroughly and cook to a soft ball stage and add salt. Optional: Add peanuts at the soft crack stage. Cook to a hard crack stage and add butter before taking from the heat. Add baking soda and vanilla. Pour syrup over corn, mixing well. Pour on a flat surface to harden. 

 

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