Salads

1/4 c. Cox Honeyland's Pomegranate Honey 2 Tbsp. red wine vinegar 1 heaping Tbsp. Dijon mustard 3/4 c. extra-virgin olive oil Black pepper Salt Combine all ingredients and store in the refrigerator.

3 c. apple cider, divided 1/4 c. Cox Honeyland's Apple Pecan Honey 2 envelopes unflavored gelatin 1 6 oz. can frozen lemonade concentrate, thawed 2 large red apples, cored and diced 1/4 c. celery, chopped 1/4 c. pecans or walnuts, chopped Blend honey and 2 cups of cider in a large bowl. Combine remaining cider with gelatin in a small saucepan. Let stand for 5...

¼ c. Cox Honeyland's Pomegranate Honey  ½ c. balsamic vinegar 1 c. olive oil  1 c. toasted nuts ½ c. pomegranate seeds  Fresh spinach  Parmesan cheese or mozzarella cheese    Combine honey and vinegar in a saucepan and bring to a boil for 1 minute. Put spinach on a plate. Top with nuts, pomegranate seeds, and cheeses and drizzle honey-vinegar dressing on top.

5 red apples, chopped and unpeeled  1 c. pineapple tidbits 1 c. chopped celery  1 c. raisins ½ c. nuts, chopped  ½ c. miniature marshmallows ½ c. mayonnaise  ½ c. Cox Honeyland's Pomegranate Honey Combine apples, pineapple tidbits, celery, raisins, nuts, and marshmallows and set aside. Combine honey and mayonnaise and pour over the...

3/4 c. mayonnaise 1/3 c. Cox Honeyland's Honey 2 Tbsp. poppy seeds 1 Tbsp. Dijon mustard, preferably dry but can also use moist Combine all ingredients and blend well. Yield: 1 1/3 Cup. Also very good with Cox Honeyland's Raspberry and Lemon Honey.