3 c. apple cider, divided 1/4 c. Cox Honeyland's Apple Pecan Honey 2 envelopes unflavored gelatin 1 6 oz. can frozen lemonade concentrate, thawed 2 large red apples, cored and diced 1/4 c. celery, chopped 1/4 c. pecans or walnuts, chopped Blend honey and 2 cups of cider in a large bowl. Combine remaining cider with gelatin in a small saucepan. Let stand for 5...
¼ c. Cox Honeyland's Pomegranate Honey
½ c. balsamic vinegar
1 c. olive oil
1 c. toasted nuts
½ c. pomegranate seeds
Parmesan cheese or mozzarella cheese
Combine honey and vinegar in a saucepan and bring to a boil for 1 minute. Put spinach on a plate. Top with nuts, pomegranate seeds, and cheeses and drizzle honey-vinegar dressing on top.
5 red apples, chopped and unpeeled 1 c. pineapple tidbits 1 c. chopped celery 1 c. raisins ½ c. nuts, chopped ½ c. miniature marshmallows ½ c. mayonnaise ½ c. Cox Honeyland's Pomegranate Honey Combine apples, pineapple tidbits, celery, raisins, nuts, and marshmallows and set aside. Combine honey and mayonnaise and pour over the...
3/4 c. mayonnaise
1/3 c. Cox Honeyland's Honey
2 Tbsp. poppy seeds
1 Tbsp. Dijon mustard, preferably dry but can also use moist
Combine all ingredients and blend well. Yield: 1 1/3 Cup.
Also very good with Cox Honeyland's Raspberry and Lemon Honey.
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