3 c. apple cider, divided
1/4 c. Cox Honeyland's Apple Pecan Honey
2 envelopes unflavored gelatin
1 6 oz. can frozen lemonade concentrate, thawed
2 large red apples, cored and diced
1/4 c. celery, chopped
1/4 c. pecans or walnuts, chopped
Blend honey and 2 cups of cider in a large bowl. Combine remaining cider with gelatin in a small saucepan. Let stand for 5 minutes. Cook and stir gelatin mixture over very low heat until gelatin is dissolved. Remove from heat and add to the honey-cider mixture. Pour lemonade concentrate over diced apples in another bowl. Stir to coat all sides to prevent apple darkening. Remove apples with a slotted spoon and set aside. Stir lemonade into the honey-cider mixture. Refrigerate mixture until it begins to thicken. Stir in apples, celery, nuts, and any other hard fruit or vegetable. Pour into 1 ½ quart mold and refrigerate until firm.