Harvest Cider Salad

c. apple cider, divided

1/4 c. Cox Honeyland's Apple Pecan Honey

2 envelopes unflavored gelatin

1 6 oz. can frozen lemonade concentrate, thawed

2 large red apples, cored and diced

1/4 c. celery, chopped

1/4 c. pecans or walnuts, chopped

Blend honey and 2 cups of cider in large bowl. Combine remaining cider with gelatin in a small saucepan. Let stand for 5 minutes. Cook and stir gelatin mixture over very low heat until gelatin is dissolved. Remove from heat and add to the honey-cider mixture. Pour lemonade concentrate over diced apples in another bowl. Stir to coat all sides to prevent apple darkening. Remove apples with a slotted spoon and set aside. Stir lemonade into the honey-cider mixture. Refrigerate mixture until it begins to thicken. Stir in apples, celery, nuts, and any other hard fruit or vegetable. Pour into 1 ½ quart mold and refrigerate until firm.