Citrus Honey Kale Salad

Citrus Honey Kale Salad

Salad:

• 4 c. kale, chopped and stems removed
  
• 1 c. mandarin orange slices (fresh or canned, drained)
  
• 1/2 c. sliced almonds, toasted
  
• 1/4 c. dried cranberries
  
• 1/4 c. goat cheese, crumbled

Dressing:

•  2 Tbsp. Cox Honeyland's Orange Honey
  
• 2 Tbsp. fresh lemon juice
  
• 1 Tbsp. fresh orange juice
  
• 2 Tbsp. olive oil
  
• 1/2 tsp. Dijon mustard
  
• Salt and pepper to taste

In a large bowl, massage kale with a drizzle of olive oil for 1–2 minutes until slightly softened. Add orange slices, almonds, cranberries, and goat cheese. In a small bowl, whisk together honey, lemon juice, orange juice, olive oil, Dijon mustard, salt, and pepper. Drizzle dressing over the salad and toss to coat evenly. Serve immediately.