Wilted Spinach Pomegranate Salad

Wilted Spinach Pomegranate Salad

• ¼ c. Cox Honeyland's Pomegranate Honey 
• ½ c. balsamic vinegar
• 1 c. olive oil 
• 1 c. toasted nuts
• ½ c. pomegranate seeds 
• Fresh spinach 
• Parmesan cheese or mozzarella cheese 

Combine honey and vinegar in a saucepan and bring to a boil for 1 minute. Put spinach on a plate. Top with nuts, pomegranate seeds, and cheeses and drizzle honey-vinegar dressing on top.