Wilted Spinach Pomegranate Salad

¼ c. Cox Honeyland's Pomegranate Honey 

½ c. balsamic vinegar

1 c. olive oil 

1 c. toasted nuts

½ c. pomegranate seeds 

Fresh spinach 

Parmesan cheese or mozzarella cheese 

 

Combine honey and vinegar in a saucepan and bring to a boil for 1 minute. Put spinach on a plate. Top with nuts, pomegranate seeds, and cheeses and drizzle honey-vinegar dressing on top.