2 c. Kellogg’s All-Bran Cereal 1/2 c. Cox Honeyland's Honey 1 1/4 c. milk 1 egg, slightly beaten 1 c. flour, sifted 1 tsp. baking soda 1/2 tsp. salt 1/4 c. Cox Honeyland's Honey 1/2 c. currants Combine All-Bran, 1/2 c. honey, and milk in a bowl. Let stand until most of the moisture is absorbed. Stir...
2 c. whole wheat flour 2 tsp. baking powder 1 tsp. cinnamon ¼ tsp. salt ½ c. chopped nuts ½ c. golden raisins 2 eggs ¼ c. orange juice ½ c. salad oil ½ c. Cox Honeyland's Honey 1 tsp....
Topping: ¼ c. Cox Honeyland's Blueberry Honey 2 Tbsp. cornstarch 1 c. water 4 c. fresh or frozen blueberries Combine honey and cornstarch in a pan. Gradually stir in water. Add blueberries and bring to a boil over medium heat....
12 slices day old white bread, crusts removed 2 8 oz. pkgs cream cheese 1 c. fresh or frozen blueberries 12 eggs 2 c. milk 1/3 c. Cox Honeyland's Honey Sauce: ½ c. Cox Honeyland's Blueberry Honey 2 Tbsp. cornstarch...
½ c. shortening ½ c. Cox Honeyland's Apple Pecan Creamed Honey 2 eggs 1 ½ c. all-purpose flour 1 tsp. baking powder 1 ½ tsp. baking soda ½ tsp. baking soda ½ tsp. salt ¾ c. quick oatmeal 1 c....
1 c. whole wheat kernels 1 c. milk 2 eggs 1/3 c. oil 1 tsp. salt 1 Tbsp. Cox Honeyland's Honey 1 Tbsp. Rumford Baking Powder Combine whole wheat kernels and milk in a blender. Blend on high for two minutes. Add eggs, oil, salt, and honey. Blend well. Just before cooking,...
2 c. flour 1 tsp. salt 3 tsp. baking powder 1 c. milk 2 Tbsp. Cox Honeyland's Honey 1 egg, beaten ¼ c. shortening, melted Sift flour with salt and baking powder. In a separate bowl, combine milk, honey, beaten egg, and melted shortening. Add to dry ingredients. Fill greased muffin pans ½ full....
1 ½ c. Cox Honeyland's Blueberry Honey ½ c. water ½ tsp. cinnamon 1 ¾ c. fresh or frozen blueberries, drained 1 Tbsp. lemon juice ½ tsp. vanilla Combine honey, water, and cinnamon in a large saucepan. Bring to a boil, then reduce heat to low. Simmer for 10 minutes, stirring occasionally until sauce thickens. Cool and stir in remaining ingredients. Use...
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