Honey Whole Wheat Blender Pancakes

1 c. whole wheat kernels

1 c. milk

2 eggs

1/3 c. oil

1 tsp. salt

1 Tbsp. Cox Honeyland's Honey

1 Tbsp. Rumford Baking Powder

Combine whole wheat kernels and milk in a blender. Blend on high for two minutes. Add eggs, oil, salt, and honey. Blend well. Just before cooking, fold in baking powder. Pour batter by ½ cup onto a greased hot griddle, turn when bubbles form on top of pancakes. Cook until golden brown.