Honey Whole Wheat Blender Pancakes
1 c. whole wheat kernels
1 c. milk
2 eggs
1/3 c. oil
1 tsp. salt
1 Tbsp. Cox Honeyland's Honey
1 Tbsp. Rumford Baking Powder
Combine whole wheat kernels and milk in a blender. Blend on high for two minutes. Add eggs, oil, salt, and honey. Blend well. Just before cooking, fold in baking powder. Pour batter by ½ cup onto a greased hot griddle, turn when bubbles form on top of pancakes. Cook until golden brown.