Honey Muffins

2 c. flour

1 tsp. salt

3 tsp. baking powder

1 c. milk

2 Tbsp. Cox Honeyland's Honey

1 egg, beaten

¼ c. shortening, melted

Sift flour with salt and baking powder. In a separate bowl, combine milk, honey, beaten egg, and melted shortening. Add to dry ingredients. Fill greased muffin pans ½ full. Bake at 400 °F for about 10 minutes. Reduce heat to 375 °F and bake for another 10–15 minutes.

Variations:

Add ½ c. blueberries to sifted, dry ingredients.

Add ½ c. chopped citron to batter.

Add ¼ c. maraschino cherries to batter.

Blend ¼ c. peanut butter with honey.