Honey and Spice Blueberry Syrup

1 ½ c. Cox Honeyland's Blueberry Honey 

½ c. water

½ tsp. cinnamon 

1 ¾ c. fresh or frozen blueberries, drained

Tbsp. lemon juice 

½ tsp. vanilla

Combine honey, water, and cinnamon in large saucepan. Bring to a boil, then reduce heat to low. Simmer for 10 minutes, stirring occasionally until sauce thickens. Cool and stir in remaining ingredients. Use syrup to top waffles, pancakes, French toast, ice cream or spoon over granola or yogurt.

You can substitute for any of our delicious Cox Honey, such as Raspberry, Huckleberry, Cherry, Orange, or Pomegranate. Substitute the berries of your choice.