2 acorn squash, about 6 ounces 1/4 c. Cox Honeyland's Apple Pecan Honey 2 Tbsp. butter, melted 2 Tbsp. pecans, chopped 2 Tbsp. raisins 1 tsp. Worcestershire Sauce Cut the squashes in half and cover with plastic wrap. Place in a microwave and cook for 4 minutes. Remove from the microwave and remove seeds. Mix remaining ingredients...
3 c. baby carrots or sliced large carrots 1/4 c. Cox Honeyland's Honey 2 Tbsp. butter 2 Tbsp. fresh parsley, chopped or 2 tsp. dried parsley 1 ½–2 tsp. Vidalia Onion or Dijon mustard Heat 2 inches of salted water in a saucepan to boil over high heat. Add carrots and return to boil. Reduce heat to...
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