Honey Garlic Green Beans

Honey Garlic Green Beans

• 1 lb. fresh green beans, trimmed
  
• 2 Tbsp. Cox Honeyland's Sweet Heat Honey
  
• 1 Tbsp. soy sauce
  
• 1 Tbsp. olive oil
  
• 2 cloves garlic, minced
  
• Salt and pepper to taste

Steam green beans for 5–7 minutes until tender-crisp. In a small bowl, whisk together honey, soy sauce, olive oil, and garlic. Heat a skillet over medium heat, add the green beans, and pour the honey mixture over them. Cook for 3–4 minutes, tossing to coat, until the green beans are evenly glazed. Season with salt and pepper to taste before serving.