Honey Butter Cornbread

Honey Butter Cornbread

• 1 c. yellow cornmeal
  
• 1 c. all-purpose flour
  
• 1/4 c. Cox Honeyland's Clover Honey
  
• 1/4 c. sugar
  
• 1/4 c. butter, melted
  
• 1 c. milk
  
• 1 egg, beaten
  
• 1/2 tsp. salt
  
• 1 Tbsp. baking powder

Preheat oven to 400°F. In a large bowl, combine cornmeal, flour, sugar, salt, and baking powder. Add honey, melted butter, milk, and egg, stirring until well combined. Pour batter into a greased 8x8-inch baking dish. Bake for 20–25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Let cool slightly before serving.