Cooking With Honey Info
For sauces, marinades, and salad dressings, substitute pure honey for up to half of the sugar in the recipe.
1 cup of sugar = 1/3 to 1/2 cup of honey. Use 1/3 cup of a stronger honey or use 1/2 cup of a milder honey.
For sauces, marinades, and salad dressings, substitute pure honey for up to half of the sugar in the recipe.
1 cup of sugar = 1/3 to 1/2 cup of honey. Use 1/3 cup of a stronger honey or use 1/2 cup of a milder honey.
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