Honeyed Ginger

Honeyed Ginger

• ½ c. fresh ginger, thinly sliced
• About ½ c. Cox Honeyland's Honey
• ½ tsp. anise extract (optional)
• ¼ tsp. peppermint extract (optional)

Fill a clean jar with ginger. Heat honey to liquefy, then remove from heat. Add extracts to honey and pour over ginger. Stir with a knife or chopstick to eliminate all air bubbles. When finished, the honey should completely cover the ginger. After about three weeks, it is ready to eat. Stored in the refrigerator, it will last at least a year.