Honey Blueberry Spread
- ½ c. fresh or thawed frozen blueberries
- ¼ c. Cox Honeyland's Honey, divided
- ½ c. butter or margarine, softened
Heat blueberries and 2 Tbsp. honey in a small saucepan to a boil over medium-high heat, stirring constantly. Cook for 3–4 minutes or until mixture thickens and is reduced by half. Once cooled, blend in the remaining honey. Beat in butter. Serve at room temperature. Store in the refrigerator, tightly covered. Yield: 2/3 cup
