Honey Apple Chutney

Honey Apple Chutney

• 4 apples, peeled, cored, and diced
  
• 1/2 c. Cox Honeyland's Sweet Heat Honey
  
• 1/3 c. apple cider vinegar
  
• 1/2 c. raisins
  
• 1/2 tsp. ground ginger
  
• 1/4 tsp. ground cloves

Combine all ingredients in a medium saucepan. Bring to a boil, then reduce heat to low and simmer for 30–35 minutes, stirring occasionally, until the mixture thickens. Cool before transferring to jars. Serve with cheese or meats, or enjoy as a spread.