Honey Almond Cake

Honey Almond Cake

  • 1 1/4 c. almond flour
  • 1/4 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. Cox Honeyland's Clover Honey
  • 1/4 c. olive oil
  • 2 eggs
  • 1 tsp. almond extract
  • 1/4 c. sliced almonds

Preheat oven to 350°F. Mix dry ingredients in one bowl and wet ingredients in another. Combine and pour into a greased 8-inch cake pan. Sprinkle with almonds and bake for 25–30 minutes. Cool before serving.

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