Honey Cookies
- 1 ½ c. butter or shortening
- 1 c. sugar
- 2 eggs, beaten
- ½ c. Cox Honeyland's Honey
- 3 tsp. baking soda
- ½ tsp. salt
- 1 tsp. baking powder
- 4 c. flour
For rolling:
- 2 tsp. cinnamon
- 1 c. sugar
Blend shortening, sugar, eggs, and honey. Add dry ingredients. Mix well. Roll into balls the size of walnuts then roll into a mixture of 1 teaspoon cinnamon and 1 cup sugar. Bake at 325 °F for 10 minutes or until golden.
