Honey Cookies
1 ½ c. butter or shortening
1 c. sugar
2 eggs, beaten
½ c. Cox Honeyland's Honey
3 tsp. baking soda
½ tsp. salt
1 tsp. baking powder
4 c. flour
For rolling:
2 tsp. cinnamon
1 c. sugar
Blend shortening, sugar, eggs, and honey. Add dry ingredients. Mix well. Roll into balls the size of walnuts then roll into a mixture of 1 teaspoon cinnamon and 1 cup sugar. Bake at 325 °F for 10 minutes or until golden.