Honey Cookies

  • 1 ½ c. butter or shortening
  • 1 c. sugar
  • 2 eggs, beaten
  • ½ c. Cox Honeyland's Honey 
  • 3 tsp. baking soda
  • ½ tsp. salt 
  • 1 tsp. baking powder
  • 4 c. flour
For rolling:
  • 2 tsp. cinnamon
  • 1 c. sugar

Blend shortening, sugar, eggs, and honey. Add dry ingredients. Mix well. Roll into balls the size of walnuts then roll into a mixture of 1 teaspoon cinnamon and 1 cup sugar. Bake at 325 °F for 10 minutes or until golden.

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