Apricot Honey Oat Bar Cookies - Low Fat/No Fat

1 1/2 c. old fashioned rolled oats

1/2 c. dried apricots, finely chopped 

1/2 c. Cox Honeyland's Cinnamon or Apricot Honey

1/4 c. non-fat plain yogurt

2 large egg whites

2 Tbsp. wheat germ

2 Tbsp. flour

3 Tbsp. butter, melted

1/2 tsp. cinnamon

1/2 tsp. vanilla

1/4 tsp. salt

Optional Frosting:

1 12 oz. tub Cox Honeyland's Apricot Creamed Honey

1 pkg low-fat cream cheese or non-fat yogurt

Preheat oven to 325 °F. Spray an 8 inch square baking pan with non-stick cooking spray. In a large bowl, combine all ingredients and mix to blend. Turn mixture out into prepared pan and smooth out. Bake until the center is firm and edges are lightly browned, about 25 minutes. Let cool. Whip frosting ingredients together and spread over bar cookies and cut into 2 inch squares.