Whole Wheat Rolls

¾ c. scalded milk

3 Tbsp. margarine

¼ c. Cox Honeyland's Honey

2 tsp. salt

¼ c. water

1 pkg yeast

1 egg, beaten

2 c. sifted white flour 

1 c. whole wheat flour

Combine scalded milk, shortening, honey, and salt. Combine yeast and water, stir to dissolve. Add to the milk mixture. Add the beaten egg and half of the flour. Beat well. Add remaining flour. Mix well. Knead on lightly floured board until smooth. Place in a lightly greased bowl, cover, and let rise until doubled in size. Punch down and form into rolls. Let rise until doubled in size. Bake at 400 °F for 10 minutes, then reduce heat to 375 °F for 10 minutes more.