White Honey Bread

White Honey Bread

  • 5 c. scalded milk
  • 6 Tbsp. shortening
  • 6 Tbsp. Cox Honeyland's Honey, melted
  • 2 Tbsp. salt
  • 1 yeast cake dissolved in ¼ c. water

Raise for 1 hour and 45 minutes. Push down. Raise 40 minutes. Push down. Raise 20 minutes. Put it on a breadboard and cut it into four. Let stand for 10 minutes. Shape loaves and place in four average-sized tins. Bake for 15 minutes at 400 °F or for 30 minutes at 375 °F.

 

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