Wheat Nut Rolls

¾ c. scalded milk

2 c.  sifted white flour

¾ c. chopped nuts

1 c. sifted whole wheat flour

3 Tbsp. shortening

¼ c. water

1 egg, beaten

¼ c. Cox Honeyland's Honey

1 pkg yeast

2 tsp. salt

Combine scalded milk, shortening, honey, salt, and water in a pan. Cool to lukewarm. Add yeast, beaten egg, and flour. Blend with a spoon, then knead lightly. Let rise until it doubles in size, then shape into clover leaf roll. Let rise again for about one hour. Bake in a moderately hot oven, about 400 °F