Wheat Nut Rolls

Wheat Nut Rolls

  • ¾ c. scalded milk
  • 2 c.  sifted white flour
  • ¾ c. chopped nuts
  • 1 c. sifted whole wheat flour
  • 3 Tbsp. shortening
  • ¼ c. water
  • 1 egg, beaten
  • ¼ c. Cox Honeyland's Honey
  • 1 pkg yeast
  • 2 tsp. salt

Combine scalded milk, shortening, honey, salt, and water in a pan. Cool to lukewarm. Add yeast, beaten egg, and flour. Blend with a spoon, then knead lightly. Let rise until it doubles in size, then shape into clover leaf roll. Let rise again for about one hour. Bake in a moderately hot oven, about 400 °F. 

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