¼ c. chopped nuts
¾ c. Cox Honeyland's Apple Pecan Creamed Honey
1/3 c. margarine or butter, melted
2 Tbsp. brown sugar
¾ tsp. McCormick or Schilling cinnamon
10 oz. can Hungry Jack Refrigerated Big Flaky Biscuits
2 Tbsp. margarine or butter, melted (optional)
Heat oven to 350 °F. In a small bowl, combine nuts, honey, and 1/3 cup melted margarine. Pour into an ungreased 8x4 or 9x5 inch loaf pan. Separate dough into 10 biscuits and place in the prepared pan. Drizzle with 2 Tbsp. melted margarine.
Bake at 350 °F for 20–30 minutes or until golden brown. Cool for three minutes, then turn upside down onto a serving plate. Serve warm or cool. Yield: 10 rolls.