English Muffin Loaves

5 ½ c. flour

2 pkgs dry yeast

1 Tbsp. Cox Honeyland's Honey

2 tsp. salt

¼ tsp. baking powder 

2 c. milk

½ c. water

½ c. raisins (optional)

Combine three cups of flour, dry yeast, salt, and baking powder. Heat milk, water, and honey to 120–140 °F. Add liquid mixture to dry ingredients and beat well. Stir in enough flour to make stiff dough. Spoon dough into a greased and corn-meal coated pan. Sprinkle cornmeal on top of the dough. Cover and let rise for 45 minutes. Bake at 400 °F for 25 minutes. Remove from the pan and let cool on a rack.