Banana Honey Nut Bread

Banana Honey Nut Bread

  • 3 bananas, whipped
  • ½ c. butter
  • 2 c. flour
  • ½ c. nuts
  • ½ c. sugar
  • ½ c. Cox Honeyland's Clover Honey
  • 2 eggs, beaten
  • 1 tsp. baking soda

Cream bananas and whip until very light in a bowl. Set aside. Cream butter and sugar. Add beaten eggs, then flour, baking soda and nuts and mix. Add bananas. Pour mixture into a greased pan and bake at 325 °F  for one hour.