Hot Cocoa
Hot Cocoa
- 1/3 c. skim milk powder
- 2 Tbsp. cold water
- 2 tsp. Cox Honeyland’s Clover Honey
- 1 tsp. cocoa
- ¾ c. boiling water
- Dash of cinnamon
Pour milk powder and cocoa into a coffee mug. Add cold water and stir to form a smooth paste. Add hot water and honey. Stir until mixed. For a unique flavor combination, add a sprinkle of cinnamon or use your favorite flavor of Cox Honeyland's Creamed Honey.
