Holiday Wassail

Holiday Wassail

  • 6 c. apple cider or juice
  • 1/4 tsp. nutmeg
  • 1 tsp. whole cloves
  • 1/4 c. Cox Honeyland’s Cinnamon Creamed Honey
  • 3 Tbsp. lemon juice
  • 1 tsp. grated lemon peel
  • 1 18 oz. can unsweetened pineapple, cranberry, or orange juice
  • Cinnamon sticks
  • Orange slices and whole cranberries for garnish

In a large saucepan, bring cider, cloves, and one cinnamon stick to a boil. Reduce heat. Cover and simmer for five minutes. Uncover and stir in remaining ingredients except cinnamon sticks and simmer five minutes longer. Serve in a punch bowl. Use cinnamon sticks as stirrers. Makes 16 ½ cup servings.

 

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