Holiday Wassail

6 c. apple cider or juice

1/4 tsp. nutmeg

1 tsp. whole cloves

1/4 c. Cox Honeyland’s Cinnamon Creamed Honey

3 Tbsp. lemon juice

1 tsp. grated lemon peel

1 18 oz. can unsweetened pineapple, cranberry, or orange juice

Cinnamon sticks

Orange slices and whole cranberries for garnish

In a large saucepan, bring cider, cloves, and one cinnamon stick to a boil. Reduce heat. Cover and simmer for five minutes. Uncover and stir in remaining ingredients except cinnamon sticks and simmer five minutes longer. Serve in a punch bowl. Use cinnamon sticks as stirrers. Makes 16 ½ cup servings.