Christmas Champagne

2 c. Cox Honeyland’s Raspberry Creamed Honey

2 pkgs unsweetened strawberry Kool-Aid

2 8 oz. cans frozen lemonade, prepared according to package instructions

2 8 oz. cans frozen orange juice, prepared with only 3 cans of water

2 28 oz. bottles ginger ale

1 10 oz. bottle maraschino cherries 

Mix Kool-Aid with 1 gallon of water and 2 cups of honey. Combine with orange juice and lemonade four hours before serving and refrigerate. Add ginger ale just before serving. Put mixture into a punch bowl with ice. Add cherries.