Christmas Champagne

Christmas Champagne

  • 2 c. Cox Honeyland’s Raspberry Creamed Honey
  • 2 pkgs unsweetened strawberry Kool-Aid
  • 2 8 oz. cans frozen lemonade, prepared according to package instructions
  • 2 8 oz. cans frozen orange juice, prepared with only 3 cans of water
  • 2 28 oz. bottles ginger ale
  • 1 10 oz. bottle maraschino cherries 

Mix Kool-Aid with 1 gallon of water and 2 cups of honey. Combine with orange juice and lemonade four hours before serving and refrigerate. Add ginger ale just before serving. Put mixture into a punch bowl with ice. Add cherries. 

 

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