Honey Lemon Cheesecake Bars

Honey Lemon Cheesecake Bars

Crust:

• 1 1/2 c. graham cracker crumbs
  
• 1/4 c. melted butter
  
• 1/4 c. Cox Honeyland's Clover Honey

Filling:

• 16 oz. cream cheese, softened
  
• 1/4 c. Cox Honeyland's lemon creamed honey
  
• 1/4 c. sugar
  
• 2 eggs
  
• 2 Tbsp. fresh lemon juice
  
• 1 tsp. lemon zest

Preheat oven to 350°F. Combine crust ingredients and press into an 8x8-inch pan. Bake for 10 minutes. Beat filling ingredients until smooth, pour over the crust, and bake for 25 minutes or until set. Chill before serving.