Lemon Honey Drop Cookies

1 ½ c. flour, sifted

1 ½ tsp. baking powder

Tbsp. lemon juice

½ c. shortening

¼ c. Cox Honeyland's Lemon Creamed Honey

egg, separated

Cream shortening and honey. Add lemon juice and egg yolk. Sift together baking powder and flour. Fold in stiffly beaten egg white. Drop by teaspoonful onto a greased cookie sheet. Bake 425 °F for 12 minutes.