Lemon Honey Drop Cookies

1 ½ c. flour, sifted

1 ½ tsp. baking powder

1 Tbsp. lemon juice

½ c. shortening

¼ c. Cox Honeyland's Lemon Creamed Honey

1 egg, separated

Cream shortening and honey. Add lemon juice and egg yolk. Sift together baking powder and flour. Fold in stiffly beaten egg white. Drop by teaspoonful onto a greased cookie sheet. Bake 425 °F for 12 minutes.