Lemon Honey Drop Cookies
Lemon Honey Drop Cookies
- 1 ½ c. flour, sifted
- 1 ½ tsp. baking powder
- 1 Tbsp. lemon juice
- ½ c. shortening
- ¼ c. Cox Honeyland's Lemon Creamed Honey
- 1 egg, separated
Cream shortening and honey. Add lemon juice and egg yolk. Sift together baking powder and flour. Fold in stiffly beaten egg white. Drop by teaspoonful onto a greased cookie sheet. Bake 425 °F for 12 minutes.
