Mango Breakfast Smoothie
- 2 c. plain yogurt
- 1 tsp. vanilla
- ¾ c. orange juice, chilled
- 1 mango, peeled and cubed
- 1 tsp. lime juice
- 1 Tbsp. Cox Honeyland's Orange Creamed Honey
Place all ingredients in a blender. Blend until combined. Divide between four chilled glasses. Garnish with lime zest. Serve. Yields four 8 oz. glasses.
