Mango Breakfast Smoothie

2 c. plain yogurt

1 tsp. vanilla

¾ c. orange juice, chilled

1 mango, peeled and cubed

1 tsp. lime juice

1 Tbsp. Cox Honeyland's Orange Creamed Honey

Place all ingredients in a blender. Blend until combined. Divide between four chilled glasses. Garnish with lime zest. Serve. Yields four 8 oz. glasses.